Hypofoam is a caustic-based, alkaline foam cleaner designed for daily use in the food, beverage and dairy industries. It contains a high level of hypochlorite and a blend of chelating agent, surfactant/wetting agents. It is very effective for use on a wide range of food soils, including animal and vegetable fats, blood and proteins, in addition it also rapidly removes organic and vegetable-based stains and helps to prevent build up of protein film deposits.
Hypofoam, is recommended for daily cleaning in vegetable processing, canning wine and soft drink production. It is also suitable for applications where heavy proteinaceous soiling is encountered, such as abattoirs, poultry processors and the fish industry. It can also be used for cleaning floors, walls, cutting tables, packing fillers, conveyors and other processing equipment.
Hypofoam can be used in a wide range of foam application equipment.
Clear, pale yellow liquid
Relative Density at 20°
pH (1% solution at 20°)
Chemical Oxygen Demand (COD)
Nitrogen Content (N)
Phosphorous Content (P)
Any further information can be found on the safety data sheet.