Sterilex ProvaStep STX 034 Dry Disinfectant 25Kg

Sterilex ProvaStep STX 034 Dry Disinfectant 25kg is a specialist granular floor disinfectant designed for preventative microbial control in food manufacturing and hygiene-critical environments. It is used on floors, entryways, walkways, traffic routes, foot pans, matting systems, loading bays, drains, and other key hygiene control points where incidental moisture can contribute to microbial transfer.

Applied as small blue disinfectant granules, ProvaStep provides a dry alternative to traditional liquid foot baths and wet disinfectant systems. Its granular format is particularly useful in poor-draining areas, uneven floors, high-traffic routes, and locations where water use needs to be reduced.

The granules are designed to reach cracks, crevices, floor joints, and other hard-to-clean areas, providing an additional layer of hygiene protection between scheduled cleaning and disinfection routines. This makes the product well suited to doorway intervention points, forklift routes, hygiene zoning boundaries, and production area entrances.

ProvaStep is effective against key food production organisms including Listeria, Salmonella, E. coli, Pseudomonas, Staphylococcus, and Enterococcus, supporting hygiene teams in managing floor-level contamination risks. The blue colour allows easy visual identification and helps distinguish the product from food ingredients, supporting contamination control procedures.

The product is considered nearly dust free, non-corrosive to modern food processing equipment, and does not produce harmful by-products or plastic degradation. It should be replenished when granules are tracked out, no longer visible, heavily soiled, or where full coverage is required.

By reducing reliance on wet entryway systems, ProvaStep helps lower water usage, labour input, wet floor management, and maintenance associated with disinfectant mats or foot baths.

Supplied in a 25kg container, Sterilex ProvaStep STX 034 is ideal for food production, meat and poultry processing, chilled manufacturing, ready meal production, fresh produce facilities, and other hygiene-controlled environments.