Vikan Pastry Brush Supersoft 50mm

Suitable for glazing e.g. egg, milk on either bread or pastry. The bristles are polyester (not natural fibres) therefore more hygienic as a food-contact brush. They are supersoft and do not damage the pastry when applying egg, oil , butter, etc. Autoclavable and suitable for micro-swabbing. Can resist high temperatures of dishwashers therefore easily cleanable.