Vikan Soft Pastry Brush 70mm
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Description
Suitable for glazing e.g. egg, milk on either bread or pastry.
The bristles are polyester (not natural fibres) therefore more hygienic as a food-contact brush.
They are supersoft and do not damage the pastry when applying egg, oil , butter, etc.
Autoclavable and suitable for micro-swabbing.
Can resist high temperatures of dishwashers therefore easily cleanable.