Vikan Hygiene Fork
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Description
The hygiene fork is mostly used to empty out fresh produce from large containers, e.g. during grape harvest for wine making. The handle is re-inforced with an inner aluminium tube. It is stepped in two places which helps to prevent back injuries. The neck joint has been strengthened in order to withstand heavy duty use.
Technical Specification
Length
1275 mm
Max usage temperature
100 °C
Min. usage temperature
-20 °C